A new appliance put to use!

So... in a couple weeks I've already used my pressure cooker at twice and am hoping to keep the cooking going for a while. I'm up to my ears in terrific tiny appliances, including a snackwich-maker, an electric kettle bethany got me for christmas (heats water to boil in < 2 min!), a pressure cooker, and finally I have used my rival 4 quart crockpot. Here's my first creation, a 6 hour slow-cooked jerk chicken. I've eaten 3 times already from this, and it's great! I think my next attempt will be to cook something on a bone, though I'm not sure what yet! any suggestions?