Thursday, July 09, 2009
Morrocan basteeya
Jenny and I teamed up for out most ambitious culinary creation yet! A
morrocan basteeya, a fluffly filo dough baked pastry filled with
saffron infused chicken. There's powdered sugar and a layer of almonds
within the pastry that give it an incredible taste. It took acouple
hours to create, but was great to make and share!
morrocan basteeya, a fluffly filo dough baked pastry filled with
saffron infused chicken. There's powdered sugar and a layer of almonds
within the pastry that give it an incredible taste. It took acouple
hours to create, but was great to make and share!